Class Schedule

Call (435) 674-1120 to register

Looking for great cooking classes in the Salt Lake area?
Lacey recommends Tuft Bosch Kitchen Center.

December 5 Monday 11am-1pm	FREE	Lacey Berry St. George, UT Whole Wheat Bread Class- Breakfast Edition Come learn to make healthy, nutritious, delicious bread from fresh-ground whole wheat flour. We will make cinnamon rolls, orange rolls, and cinnamon swirl bread.
December 9 Friday 7pm-9pm	$5	Lacey Berry San Antonio, TX Whole Wheat Bread 101 Come learn to make healthy, nutritious, delicious bread from fresh-ground whole wheat flour. We will make cinnamon rolls, orange rolls, bread bowls, cinnamon swirl bread, sticky buns, onion cheese loaf and maybe a few surprises--all out of one dough! If you have a Bosch mixer, Lacey will be sharing some great general tips on taking advantage of all your machine can do. You will sample everything we make in this class as well as receive recipes. This class will be held in San Antonio TEXAS. Ya'll
December 10 Saturday 7pm-9pm	$5	Lacey Berry San Antonio, TX Cafe Rio style Dinner, in a hurry This is one of my most popular classes. This recipe usually requires 12 hours. I am going to show you how to do it in under an hour. We will make Shredded sweet pork, cilantro lime rice, beans, spicy ranch dressing, and homemade 1-minute salsa. You will sample everything we make in this class as well as receive recipes. This class will be held in San Antonio TEXAS. Ya'll
December 10 Saturday 10am-12p	$7	Lacey Berry San Antonio, TX Gourmet Desserts Lacey will be teaching her popular Gourmet Dessert class and sharing her secret to inexpensive homemade dessert molds. Chef Berry will make German Chocolate Bombes and her dreamy, chocolate Mousse cups. You will sample everything we make in this class as well as receive recipes. This class will be held in San Antonio TEXAS. Ya'll
December 10 Saturday 2pm-4pm	$10	Lacey Berry San Antonio, TX Gourmet Cheesecakes Learn the art of making perfect cheesecakes, from preventing cracks, to slicing, freezing, and layering cheesecakes. We will also be making a simple raspberry sauce. You will not want to miss this one time class. You will sample everything we make in this class as well as receive recipes. This class will be held in San Antonio TEXAS. Ya'll
January 24 Tuesday 7pm-9pm	$15	Lacey Berry St. George, UT Dinner in a Hurry Mexican style This is one of my most popular classes. This recipe usually requires 12 hours. I am going to show you how to do it in under an hour. We will make Shredded sweet pork, cilantro lime rice, beans, spicy ranch dressing, and homemade 1-minute salsa. You will sample everything we make in this class as well as receive recipes. Make sure to register early!!!
February 10 Friday 6:30pm	$20	Lacey Berry Logan, UT Cheesecakes Rich and creamy cheesecake is absolutely one of the most delicious things to bite in to. However, nothing is more frustrating than spending time and effort on a cheesecake only to have it fall, crack, or leak into the oven! In this class, pastry chef Lacey Berry will teach you all the tips, tricks, and secrets to a perfect cheesecake, not to mention absolutely delicious recipes! Learn how to mix, bake, and serve cheesecake...just like a pro! Must call LUV TO COOK in Logan to register for this class or go to http://www.luvtocook.com
February 11 Saturday 10am	$20	Lacey Berry Logan, UT Gourmet Valentines Day Desserts When you are trying to go all out for a special evening, nothing is better and more impressive than a fancy dessert! Professional pastry chef, Lacey Berry has dessert recipes that will be show-stoppers at the end of any meal and are worthy of your Valentine's evening. Come learn baking tips and tricks as well as recipes that are going to show up again and again on your table! Must call Luv 2 Cook in Logan Utah or log onto www.luvtocook.com to register for class. Must be per-registerd to attend. German Chocolate Bombe Individual Chocolate Mousse desserts
February 11 Saturday 1:00pm	$20	Lacey Berry Logan, UT Artisan Breads made easy Becoming a skilled bread baker takes practice, patience, and persistence. In this class, learn to master artisan breads with pastry chef, Lacey Berry. You will learn skills that will improve your bread baking and help you to take your baking to the next level! Don't miss out on this great class! French Bread and Baguettes.
February 17 Friday 7pm	$10	Lacey Berry St. George Gourmet Desserts We will be making German Chocolate Bombes and Individual desserts. You will learn to make a variety of mousses as well as learn some presentation skills. Learn to make $15 restaurant style desserts for under $2-$4 per person. Must be registered to attend this class. $10 per person or bring a friend for $15.

What our customers are saying:

I loved both classes that I've taken (with different instructors, both are passionate about what they do, very enjoyable and helpful). Lacey was delightful and efficient. She made the class fun, and her cooking - very tasty. I love the way she simplifies things to make cooking easy and fun for everyone. She really cares about people.
-Cheryl

The pressure cooking class was great. I already use a pressure cooker, but learned new things in this class. I love the recipes Lacey shared, and would love to have the pressure cookers she demonstrated! They look so easy to use.
-Glenda

I went to the Creme Brulee class today. AWESOME!! Had to stop at store and race home and make some! Lacey, can't wait to see what you make next!
-Kacey

I thoroughly enjoyed Lacey, she was very informative, and I loved how she made sure each member in the class got to SEE what was going on, even if she had to walk from person to person to show us.
-Karen

I can't believe how much I didn't know about making whole wheat bread before taking Lacey's class. I love that she showed the reasons behind each step of making the dough. It was definitely a hands-on class, and that helped me so much. I can't wait til I can attend more classes from Lacey!
-Lisa

I loved, loved, loved both classes I attended. I learned so much about making bread. I've attempted to make bread before and my results were not so good, so I always buy my bread. not any more! I went straight home and tried it and was so excited to see that I really could do it and my family loved it! Thanks Lacey
-Kami

Thank you for a fun and informative class today (1-18-10). You provided wonderful hints and tips for bread making. Your class left me eager to try the Bosch bread maker with the whole wheat recipe provided. Great job of instructing which will ensure my return again to another class.
-Nancy

Loved your fun and educational class! I learned so much. I am so excited about using my Bosch and making those great tasting breads! Thank you thank you thank you for sharing your knowledge and love of baking!
-Jan

I have come to several classes now and I have been inspired to cook the new cuisines at home. I really enjoy the variety of class offerings and the sampling of the food. Thanks for having the classes!
-Angela

Lacey! Your classes are wonderful that you offer at your Kitchen Center. Me and my family have enjoyed the rewards of these classes. Thank you! I look forward to continuing the rewards of these classes. Oh, and just in case you didn't know YOU ARE AWESOME!! Definitely know what you are doing. You amaze me. Keep it up.
-Julie

Lacey... you are fantastic... I love your classes... I loved your store... Thanks so much for all your efforts... You are a doll.
-Mera

All the classes are so great! So inventive and informative! It gives me such a boost that I actually want to cook something extra special! And OH! All the fabulous cooking "toys"!!! Love them!!
-Dayle

I love all the classes you are offering! They look wonderful! I can't wait to go. Thanks again for all your help.
-Cindy

Thanks again for the class tonight, I LOVED it! It was a riot!
-Michelle

Lacey, just want to let you know how much I'm enjoying the wheat grinder. Much, much nicer than the k-tec. Your bread recipe is awesome. Looking forward to being in your class on the 7th. Thanks for the one on one last month. Please set aside 3 oil containers, 2 dough enhancers and 6 butter cans, if they are available, for my March 7 purchase. Your other classes look very inviting - hoping to attend some on future trips to Utah. Sure wish I had known about you 5 1/2 years ago. Thank you, Lacey and Todd!
-Judi (Washington)