Class Schedule

Register online or call (435) 674-1120

Looking for great cooking classes in the Salt Lake area?
Lacey recommends Tuft Bosch Kitchen Center.

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November 2 Friday 7:00 pm	PRIVATE	Lacey Berry San Antonio, TX- Whole Grain Baking This is a private event
November 3 Saturday 7:00 pm	$40	Lacey Berry San Antonio- TX Gluten Free Class Gluten Free Cooking Class coming to THE AVOCADO CAFE BRACKEN VILLAGE 18771 NACOGDOCHES ROAD Come learn how to use a pressure cooker to make gluten-free recipes: quinoa dessert and millet salad. Learn to bake pumpkin chocolate chip muffins, gluten free waffles and sandwich bread.Sign up early there is limited seating.
November 3 Saturday 11:00 am	PRIVATE	Lacey Berry San Antonio, TX- Whole Grain Baking This is a private event
November 5 Monday 11:00 am	$40	Lacey Berry San Antonio, TX- Whole Grain Baking Come learn about using a grain mill to make fresh, preservative- free grain breads. Fresh ground flour is not only healthier, but far tastier. We will learn the techniques of making bakery style breads in under an hour. Sign up early there is limited seating.
November 8 Thursday 6:30 pm	$15	Lacey Berry Holiday Pies- St. George @ the Kitchen Corner We will be making fresh banana and coconut cream also a fresh berry or apple pie depending on whats available in season.
November 17 Saturday 11:00 am	$15	Lacey Berry St. George, UT - Perfect Dinner Rolls Thanksgiving wouldn't be complete at our house without a batch of Grandma's dinner rolls. Join me as I share some of my favorite recipes. Not only that, but I will also show you how to dress them up with some flavored butters. These rolls will definitely be requested again next year! Menu: Multi grain Rolls Mock Texas Roadhouse Rolls Whole wheat/white 50/50 Rolls Flavored butters
January 5 Saturday 11am	FREE	Lacey Berry Getting to know your Bosch
January 19 Saturday 11am	$15	Lacey Berry Proffessional Cheesecakes-St. George, UT Come learn to make classic vanilla bean cheesecake as well as raspberry sauce to serve with it. We will also be making a snickers cheesecake.
February 23 Saturday 11am	$15	Lacey Berry Basics of Baking with whole grains Learn about baking with whole grains and how to adjust your basic recipes. We will make muffins, brownies, and cookies.
February 27 Wednesday 6:30 pm	$15	Lacey Berry Scones and Biscuits In this class you will learn to make classic English scones and biscuits.

What our customers are saying:

I loved both classes that I've taken (with different instructors, both are passionate about what they do, very enjoyable and helpful). Lacey was delightful and efficient. She made the class fun, and her cooking - very tasty. I love the way she simplifies things to make cooking easy and fun for everyone. She really cares about people.
-Cheryl

The pressure cooking class was great. I already use a pressure cooker, but learned new things in this class. I love the recipes Lacey shared, and would love to have the pressure cookers she demonstrated! They look so easy to use.
-Glenda

I went to the Creme Brulee class today. AWESOME!! Had to stop at store and race home and make some! Lacey, can't wait to see what you make next!
-Kacey

I thoroughly enjoyed Lacey, she was very informative, and I loved how she made sure each member in the class got to SEE what was going on, even if she had to walk from person to person to show us.
-Karen

I can't believe how much I didn't know about making whole wheat bread before taking Lacey's class. I love that she showed the reasons behind each step of making the dough. It was definitely a hands-on class, and that helped me so much. I can't wait til I can attend more classes from Lacey!
-Lisa

I loved, loved, loved both classes I attended. I learned so much about making bread. I've attempted to make bread before and my results were not so good, so I always buy my bread. not any more! I went straight home and tried it and was so excited to see that I really could do it and my family loved it! Thanks Lacey
-Kami

Thank you for a fun and informative class today (1-18-10). You provided wonderful hints and tips for bread making. Your class left me eager to try the Bosch bread maker with the whole wheat recipe provided. Great job of instructing which will ensure my return again to another class.
-Nancy

Loved your fun and educational class! I learned so much. I am so excited about using my Bosch and making those great tasting breads! Thank you thank you thank you for sharing your knowledge and love of baking!
-Jan

I have come to several classes now and I have been inspired to cook the new cuisines at home. I really enjoy the variety of class offerings and the sampling of the food. Thanks for having the classes!
-Angela

Lacey! Your classes are wonderful that you offer at your Kitchen Center. Me and my family have enjoyed the rewards of these classes. Thank you! I look forward to continuing the rewards of these classes. Oh, and just in case you didn't know YOU ARE AWESOME!! Definitely know what you are doing. You amaze me. Keep it up.
-Julie

Lacey... you are fantastic... I love your classes... I loved your store... Thanks so much for all your efforts... You are a doll.
-Mera

All the classes are so great! So inventive and informative! It gives me such a boost that I actually want to cook something extra special! And OH! All the fabulous cooking "toys"!!! Love them!!
-Dayle

I love all the classes you are offering! They look wonderful! I can't wait to go. Thanks again for all your help.
-Cindy

Thanks again for the class tonight, I LOVED it! It was a riot!
-Michelle

Lacey, just want to let you know how much I'm enjoying the wheat grinder. Much, much nicer than the k-tec. Your bread recipe is awesome. Looking forward to being in your class on the 7th. Thanks for the one on one last month. Please set aside 3 oil containers, 2 dough enhancers and 6 butter cans, if they are available, for my March 7 purchase. Your other classes look very inviting - hoping to attend some on future trips to Utah. Sure wish I had known about you 5 1/2 years ago. Thank you, Lacey and Todd!
-Judi (Washington)