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12/5/11	St. George, UT Whole Wheat Bread Class- Breakfast Edition
12/9/11	San Antonio, TX Whole Wheat Bread 101
12/10/11	San Antonio, TX Cafe Rio style Dinner, in a hurry
12/10/11	San Antonio, TX Gourmet Desserts
12/10/11	San Antonio, TX Gourmet Cheesecakes
1/24/12	St. George, UT Dinner in a Hurry Mexican style
2/10/12	Logan, UT Cheesecakes
2/11/12	Logan, UT Gourmet Valentines Day Desserts
2/11/12	Logan, UT Artisan Breads made easy
2/17/12	St. George Gourmet Desserts

B/R/K Modular Cooking System



With fall approaching, it is soup time. It has never been easier than with this pressure cooker. Check out the recipe section for some fast and easy pressure cooking meals.I have more than got my money out of this purchase. I even got my husband to start cooking with it. I can do Frozen Chicken Breast in under 12 minutes, Broccoli in 3 minutes and sweet Pork in 20 minutes! My favorite appliance in my kitchen.

Pressure Cooker Tortilla Soup

* 1/3 C Oil
* 2 Onions Diced
* 4 Cloves Garlic diced
* 1 15 oz Can Tomatoes Drained
* 3 Quarts Chicken Broth
* Tortilla Chips
* Cilantro Chopped
* 2 Limes
* Grated Cheese
* Optional - Shredded Chicken

Heat oil in cooker, then add onions and garlic cloves. Saute until deep golden brown. Remove from cooker and puree with tomatoes in blender or food processor until smooth. Return to cooker and add broth. Heat to boiling. Bring up to high pressure, reduce heat and cook 10 minutes. Release pressure and remove the lid. Add cilantro and salt to taste. Place cheese and tortilla chips in individual soup bowls and pour hot soup on top. Serve with lime wedges, if desired.

-Lacey Lee