Lacey's Suggestions

If you're looking for the best products for your kitchen, you've come to the right place. Take a look around this page to see what Lacey's favorite products are and why.

Assorted Henckel Knives	Batter Whisk These are great for cake batter and muffin, which you do not want air incorporated.	Cookie Paddles These cookie paddles make life easy! Your whisk will break so make sure if you are making a cookie dough you have these on hand.	Egg Perfect No more need to call mom to ask when your egg is hard boiled, this little gadget takes all the guessing out.
Food Processor (fits Bosch Universal) This is the best attachment! It comes with the chopper blade as well as 3 slicer shredder blades (2 are double sided). I use this for Pie crust, salsa, pesto, shredding veggies or cheese and so much more. Definitely one of my best purchases.	Garlic Pro	Henckel 13pc set Next to All-Clad these are the best pans on the market. Each pan comes with a bag to keep it in or you can use to layer between to prevent any scratches. They have a lifetime warranty and the company has been around for over 100 years. There are also handy measurements inside the pots. I highly recommend that if you are in the market for pans these are the best value for the lowest price.	KR Dough Enhancer This will help add 2-3 days extra shelf life on to your bread as well as add moisture to your dough. Can be used in Cookies, Cakes and more. Consists of Ascorbic Acid (Vitamin C), Whey, lecithin, tofu, etc. The Ascorbic Acid causes the amino acids in the gluten to react to each other, making the bread less likely to crumble. Each additional ingredient scientifically causes the bread to be softer, lighter, and produce more consistent bubbles.
KR Vital Wheat Gluten This is to be used when ever making wheat bread. It adds the stretch the dough needs to be soft and elastic. So if your bread is coming out like a door stop or crumbles when you cut it, add some L'EQUIP vital wheat gluten and see the magic. Elastic, stretchy substance that is most abundant in wheat (most grains have gluten except corn and rice.) Vital Wheat Gluten is made by milling wheat flour, adding water, and mixing in until the gluten is developed. It is then rinsed of its bran, dried, and milled. This pure gluten contains approximately 90% protein. Carbon Dioxide given off by fermenting yeast collects in gluten strands, creating thousands of bubbles, that ultimately makes bread rise. Without a sufficient amount of gluten, the bread will not rise well, or will fall after rising.	Portion Pro	SAF Yeast This yeast is instant, so that proofing, or a double rising, is not needed. Great for food storage.	Silicone Pinch Bowls
Silicone Rolling Pin	Silpat Mat This is definitely worth the money. I tested five alike brands and this is the only brand that gave perfect results every time. Never buy parchment again.	Steamer	Swiss Diamond Frying Pans & Woks
Vegalene 14oz or 20oz Pure vegetable pan coating. Prevents food from sticking. Sodium and cholesterol free. No preservatives, alcohol or water	Wheat Montana I have tried many different varieties of wheat (about 13 different companies) and Wheat Montana surpasses them all. It has a higher protein count than most and is clean. I get perfect bread every time!	Xagave 36oz