Raspberry Sacue

• 1 package frozen Raspberries

• 1/2 cup sugar

• 2 Tablespoons Corn Syrup

Bring all ingredients to a boil. Allow to boil for 2 minutes. Use a whisk to stir constantly. Remove from heat and use a stick (immersion) blender or place in a blender and blend 30 seconds. Serve warm or cold.

Lacey Berry