Graham Cracker Crust

• 11 whole graham crackers

• 5 TB unsalted butter, melted

• 1 TB sugar

• 1/8 tsp salt

Bake crust at 350 for 6-8 minutes and then cool before filling

(For coconut crust add 1/3 c. sweetened flaked coconut and 1 tsp coconut extract)

-Holly Wonnacott