Organic Vegetable Stew

• 5 Carrots

• 3 Yams

• 1 Turnip

• 2# Winter Squash

• 2 Leeks

• 2 Zucchini

• 1 Large Bok Choy

• 6-8 C Broth

• 2 Tbsp Coconut Oil

Wash and Cube all vegetables. Simmer all ingredients till tender. Add the Coconut Oil last.
Toppings- Avocado, Lettuce, Scallions, Ginger, Sour Cream, or Cheese.