Whole Wheat Bread

• 5 1/2 C Warm Water (90-100D)

• 2/3 C Oil

• 1/2 C Honey or Xagave

• 2/3 C Applesauce

• 2 T Dough Enhancer

• 2 T Vital Wheat Gluten

• 2 T SAF Yeast

• 2 T Real Salt

• 11-13 C Whole Wheat Flour (5 C added first, then 1 C at a time)

-In a Bosch Mixer add Water, Yeast, Oil, Honey, Applesauce, Gluten, Enhancer, and 5 C Wheat Flour.
-Use the "M" Switch to incorporate.
-Turn to speed one and add 1 C of Flour at a time with Salt will the Dough scrapes away from the edges.
-Once the bowl's edges are clean, Knead on speed 1 for 6 min.
-Remove and shape into pans, let rise and Bake at 350 for 30-35 min or till internal temp reaches 200.