St.George Bosch Kitchen Center

Lacey Lee Berry

The sounds, smells, images, and tastes of cooking interlace themselves in Lacey Lee Berry's childhood memories. Growing up around a mother and grandmother who loved to cook and for whom every-day homecooked meals included multiple vegetable dishes, homemade rolls, and miriad fresh-baked desserts with plenty of room for a pint-sized assistant at their sides, Lacey always felt at home in a kitchen.

By the time she finished high school, Lacey had two years of Restaurant Management and several cake decorating classes under her belt. After formal training at the National Culinary Institute in San Diego, the newly certified pastry chef put her creativity and skills to work at the award-winning Sycaun Casino. After two years there, she moved back home to Texas where she worked as a pastry chef at Central Market. Love brought Lacey to Utah where, for the past five years, she has found a devoted fan base for her cooking classes. She is known for her fun personality, high cooking standards, tell-it-like-it-is instruction, and ability to up anyone's cooking skills. She has sold out every children's series that she's offered, with frantic parents clamoring for more. She specializes in cheesecakes (like her Triple Chocolate with decadent white, milk, and dark chocolate layers), breadmaking, pastries and baked goods, and pressure cooking.

At the end of long days of cooking and instruction, Lacey finds herself at home testing new recipes every week and looking for that "perfect" mix that will be good enough to stamp as her own. She's happiest when she's got her husband, Todd, at her side. Together they own over 2000 DVDs to accompany the night's rich desserts.

Bosch Universal Mixer

You'll find the Bosch Universal Plus Mixer on our shelves, in our cooking classes, and in the homes of many happy customers (as well as our own!) Here are just a few of the reasons why we love the Bosch Mixer:

-Bosch quality - average lifetime for mixers is 17 years
-The most powerful motor in its class
-Unique and modern design
-Easy to clean
-Large mixing bowl will handle up to 15 lbs of dough
-Ergonomic and easy handling with rim at top of bowl
-Works perfectly whether small or large quantities (as a little as one egg white)

Learn more

Quick Class Schedule
See detailed schedule
12/18/13 Gourmet Cheesecakes- DIXON, CA
Lacey's Pick
Food Processor (fits Bosch Universal)

This is the best attachment! It comes with the chopper blade as well as 3 slicer shredder blades (2 are double sided). I use this for Pie crust, salsa, pesto, shredding veggies or cheese and so much more. Definitely one of my best purchases.
Featured Recipe

* 2C Basil
* 3 Garlic Cloves
* 1/4C Pine Nuts toasted
* 1/3C Olive Oil
* Salt
* Pepper

Bring 4 cups salted water to a boil; add basil, Submerge and Immediately drain in a colander.
Rinse with cold water then pat basil completely dry .
In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. Process until nuts are finely chopped. With Food Processor running, pour oil in a steady stream through the feed tube; process until smooth. Use immediately, or freeze.
To freeze, put pesto into an ice-cube tray (2 tablespoons per cube); cover with plastic wrap. Freeze overnight, then transfer cubes to a resealable plastic bag; keep up to 6 months. Defrost pesto at room temperature, about 20 minutes (or at 30-second intervals in the microwave). Mash with a fork before using in recipes.

To make sun dried tomato pesto remove pine nuts and replace with sun dried tomatoes.